Description
14% ABV Maple Bourbon Barrel Aged Coffee Breakfast Imperial Stout
Brewed with maple syrup in the boil and fermenter, it’s then aged in bourbon barrels with an infusion of more maple syrup. Finally, we balance the maple with a careful dose of rich cold press Thomas Hammer coffee. Rich, roasted, and layered with maple sweetness, this stout is a harmonious blend of flavors that’s both indulgent and refined.
IBU: 68
- 2024 North American Beer Awards – Bronze Medal
